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    Caramel Pudding Cake II

    Source of Recipe

    net

    List of Ingredients

    Caramel Pudding Cake II
    1 cup Butter
    3 cup Flour
    1 teaspoon salt
    2 cup Packed brown sugar
    1 cup sugar
    1 teaspoon Baking powder
    1 cup Milk
    4 cup Boiling water

    -= Instructions =-
    Cream butter and granulated sugar. Add flower, baking powder and salt. Stirr in milk and mix untill smooth. Spread into greased 8 by 13 inch pan. Boil water and dissolve brown sugar. Pour over batter. Bake at 350 for 1 hour.



    Recipe
 

 

 

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