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    Raspberry Oatmeal Cookies


    Source of Recipe


    net

    List of Ingredients




    RASPBERRY OATMEAL COOKIES

    1 Cup Flour
    3/4 tsp. Baking soda
    1/2 tsp. Salt
    3/4 Cup Soft shortening
    1 1/3 Cups Firmly packed
    brown sugar
    2 Eggs
    1 tsp. Vanilla
    1/4 tsp. Almond extract
    1 Cup Graceland dried
    red raspberries
    2 Cups Rolled oats

    Sift together flour, baking soda and salt. Add shortening, sugar, eggs, vanilla and almond extract; beat until smooth, about 2 minutes. Stir in raspberries and oatmeal. Drop by heaping teaspoonful onto greased cookie sheets. Bake at 350 degrees for 12 to 15 minutes.
    Yield: About 3 dozen cookies

    Recipe
 

 

 

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