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Mandelbrot

Source of Recipe

net


List of Ingredients

MANDELBROT
(JEWISH BISCOTTI)

5 c flour
4 eggs
3/4 c cooking oil
1 c sugar
1 t almond extract
1 c toasted chopped almonds

Place all ingredients in mixing bowl on medium speed. Mix until the batter reaches a cookie dough consistency.

Divide dough into four equal parts. Shape each part into a flat loaf about one inch high, approximately 4 inches wide

and 12 inches long. Place loaves on ungreased baking sheets and bake at 350 0 for 25 minutes or until golden brown.

Cut each loaf into one-inch slices. Lay slices (cut side

facing up) on cookie sheets. Toast until light brown in

350 0 oven, about 5 minutes. This will make a crisp mandelbrot.






Recipe