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    Cherry Angel Pie


    Source of Recipe


    net

    List of Ingredients





    10" Meringue Pie Shell
    1 (1 lb. 4 oz.) can sweetened frozen cherries, thawed
    1 envelope unflavored gelatin
    1/4 c. cold water
    1/4 c. confectioners sugar
    1/2 tsp. vanilla
    1 c. heavy cream, whipped
    1/2 c. shredded coconut
    1/4 c. chopped pecans

    Simmer cherries 5 minutes. Drain and cool. Soften gelatin in cold water. Heat 1 c. cherry juice to boiling. Add softened gelatin and stir until it is dissolved. Remove from heat, cool and chill until mixture thickens to the consistency of syrup. Beat until fluffy.

    Beat confectioners sugar and vanilla into whipped cream. Fold into gelatin mixture. Fold in cherries, coconut and nuts. Spread into cooled Meringue Pie Shell. Chill several hours. Makes 8 servings.

    Recipe
 

 

 

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