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    Falling in Love Chocolate Mousse Pie


    Source of Recipe


    net

    List of Ingredients




    Falling in Love Chocolate Mousse Pie

    9-inch baked pastry shell
    1 14-oz. can condensed milk (not evaporated)
    2/3 C. water
    1 (4 serving) pkg. chocolate pudding mix (not instant)
    1 1-oz. square unsweetened chocolate
    2 C. (1 pt.) whipping cream, stiffly whipped


    In large saucepan, combine condensed milk, water and pudding mix; mix well. Add chocolate. Over medium heat, cook and stir rapidly until chocolate melts and mixture thickens. Remove from heat; beat until smooth. Cool. Chill thoroughly; stir. Fold in whipped cream. Pour into prepared pastry shell. Chill 4 hours until set

    Recipe
 

 

 

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