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    Frozen Hawaiian Pie


    Source of Recipe


    net

    List of Ingredients




    Frozen Hawaiian Pie
    :

    1 can (14-ounces) sweetened condensed milk
    1 carton (12-ounces) frozen whipped topping, thawed
    1 can (20-ounces) crushed pineapple, drained
    1/2 cup chopped walnuts (more, if desired)
    1/2 cup chopped maraschino cherries
    2 tablespoons lemon juice
    2 graham cracker crusts (9-inches)
    Fresh Mint and additional walnuts and maraschino cherries

    Directions:
    In a bowl, combine milk and whipped topping. Gently fold in pineapple, nuts, cherries, and lemon juice. Pour into the crusts.

    Freeze until firm, about 4-hours. Remove from the freezer 20 minutes before serving. Garnish with mint, nuts and cherries.

    Yields: 2 pies (6-8 servings each)

    Note: For a Nuttier Flavor:
    To add crunch and intensify the flavor of the walnuts that garnish Frozen Hawaiian Pie, spread the nuts in a single layer on a baking sheet. Bake at 350 degrees for 6-10 minutes or until browned. Stir several several times and watch closely so they don't get too dark.

    Recipe
 

 

 

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