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    German Sweet Chocolate Pie


    Source of Recipe


    net

    List of Ingredients




    German Sweet Chocolate Pie

    1 (4 oz) pkg. Baker's German Sweet Chocolate (or equivalent chocolate)
    1/4 cup butter
    1 2/3 cups evaporated milk
    1 1/2 cups sugar
    3 tablespoons cornstarch
    1/8 teaspoon salt
    2 eggs
    1 teaspoon vanilla
    1 unbaked 10 inch pie shell or 2 unbaked 8 inch pie shells
    1 1/3 cups Baker's Angel Flake Coconut (or equivalent coconut)
    1/2 cup chopped pecans

    Melt chocolate with butter over low heat, stir until blended. Remove from heat; gradually blend in milk.

    Mix sugar, cornstarch and salt thoroughly. Beat in eggs and vanilla. Gradually blend in chocolate mixture. Pour into pie shell. Combine coconut and nuts; sprinkle over filling.

    Bake at 375° for 45 minutes. Filling will be soft, but will set while cooling. Cool at least 4 hours before cutting.


    Recipe
 

 

 

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