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Deen-Maple-Glazed Salmon W/ Pineapple Salsa

Source of Recipe

net


List of Ingredients

Maple-Glazed Salmon with Pineapple Salsa

4 6 Ounce salmon filet per person

Marinade:
1 Tablespoon maple syrup
1 tablespoon teriyaki sauce
1 tablespoon pineapple juice
1 teaspoon minced fresh ginger
1 clove fresh garlic, mashed



Recipe

Maple-Glazed Salmon with Pineapple Salsa

Place salmon filets in a resalable plastic bag. Combine marinade ingredient in a non reactive bowl or measuring cup. Pour marinade over filets and refrigerate from 1 to 24 hours. In a grill basket sprayed with cooking spray, grill the salmon skin side down first over hot coals. Flip after 2-3 minutes and cook for another 1-3 minutes, or until desired doneness. Serve with pineapple salsa spooned on the side. Advertisement:


Pineapple Salsa
1 medium sized ripe tomato, chopped into small cubes
1/4cup chopped red bell pepper
2 pickled jalapeno pepper slices, deseeded & finely chopped
1/2 cup pineapple chucks, fresh or canned
1 teaspoon salt
1 tablespoon sugar

Place all ingredients in a small non reactive saucepan. Let simmer over low heat about 5 minutes. Cool. Refrigerate until ready to serve with salmon.

Yield: 4 filets