member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Kathy Lee      

Recipe Categories:

    Deen-Alice Jo's Spaghetti Sauce


    Source of Recipe


    net

    List of Ingredients






    Alice Jo's Spaghetti Sauce Recipe courtesy Paula Deen

    1 1/2 pounds ground beef
    1 large onion, chopped
    1 green bell pepper, chopped
    1 clove garlic, chopped
    2 (6-ounce) cans tomato paste
    1 (8-ounce) can tomato sauce
    1 (14 1/2-ounce) can stewed tomatoes
    1 tablespoon Italian seasoning
    1 tablespoon Worcestershire sauce
    2 tablespoons sugar
    1 teaspoon salt
    1 cup water

    Recipe





    Alice Jo's Spaghetti Sauce Recipe courtesy Paula Deen


    Brown the beef in a large, heavy bottomed pot, then drain off the fat. Add the onion, green pepper, and garlic and saute until the onion is tender, about 5 minutes. Add the tomato paste, tomato sauce, stewed tomatoes, seasonings, and water. Simmer for 30 minutes. Let cool. The sauce will keep for several days covered and refrigerated.

    Serve with spaghetti or your favorite pasta



 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |