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    Deen-Broccoli Cole Slaw


    Source of Recipe


    net

    List of Ingredients




    Broccoli Cole Slaw

    2 bags (3-ounce) Ramen Noodle Soup in Oriental (other flavors will work, too)
    3/4 stick butter
    1/4 cup slivered almonds
    2 bags (12-ounce) bags broccoli cole slaw (in the bagged salad section of the grocery store)
    1/4 cup sunflower seeds
    Chopped green onions, for garnish
    Dressing Mix:
    3/4 cup canola oil
    1/4 cup brown or white sugar
    1/4 cup apple cider vinegar

    1 ramen noodle seasoning packet

    Recipe



    Broccoli Cole Slaw


    Put the ramen noodles in a bag and crush them with a rolling pin while melting butter in a large skillet over low/medium heat. Add the crushed noodles and slivered almonds to the skillet and saute, stirring occasionally (keep temperature at low/medium heat). Meanwhile, whisk together all the dressing ingredients in a small bowl. Place the shredded broccoli into bowl and toss with the noodles, almonds, and sunflower seeds. Pour dressing over salad and toss to coat. Garnish with chopped green onions.



 

 

 


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