Deen-Country-Fried Steak & Gravy
Source of Recipe
net
List of Ingredients
Country-Fried Steak & Gravy
1 ½ cups, plus 2 tablespoons all-purpose flour
½ teaspoon black pepper
Eight 4-ounce tenderized beef round steak (have butcher run them through cubing machine)
1 teaspoon The Lady’s House Seasoning
1 teaspoon Lawry’s seasoning salt
¾ cup vegetable oil
1 ½ teaspoons salt
4 cups hot water
½ teaspoon Accent (optional)
1 bunch green onions or 1 medium yellow onion, sliced
Recipe
Country-Fried Steak & Gravy
Combine 1 ½ cups flour and ¼ teaspoon of the black pepper. Sprinkle each side of the steak with the House seasoning and the seasoning salt. Dredge the meat in the flour mixture. Heat the oil in a heavy skillet over medium-high heat. Fry the steaks until nice and brown, 5 to 6 minutes per side. After the steaks are cooked, set them aside. Pour off the drippings, leaving 2 to 3 tablespoons in the skillet. Add the 2 tablespoons of flour, the salt and the remaining pepper to the pan drippings. Stir until the flour is medium brown and the mixture is bubbly. Slowly add the water and the Accent (if using), stirring constantly. Return the steaks to the skillet and bring to a boil. Reduce the heat, place the onions on top of the steaks, cover, and simmer for 30 minutes.
Yield: 4 servings
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