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    Deen-Lemon Bars


    Source of Recipe


    net

    List of Ingredients




    Lemon Bars

    Crust
    2 cups all-purpose flour
    1 cup confectioners’ sugar
    Salt, to taste
    1 stick of butter, at room temperature

    Filling
    2 eggs
    2 cups granulated sugar
    6 tablespoons all-purpose flour
    6 tablespoons fresh lemon juice

    Recipe



    Lemon Bars


    Preheat the oven to 350 degrees. Lightly grease 8x8x2-inch pan.

    Make the crust by combining flour, confectioners’ sugar, and salt in a large bowl. Cut in the butter to make a crumbly mixture. Press the mixture into the prepared pan. You may need to dip your fingers into a little flour or confectioners’ sugar to keep the dough from sticking to your fingers. Bake for 15-20 minutes.

    Meanwhile, to make the filling, mix the eggs, granulated sugar, flour, and lemon juice. Pour this over the baked crust and bake for 25 minutes longer. Sprinkle with confectioners’ sugar, if desired, when the bars are done.

    Yield: 16 bars
 

 

 

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