member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Kathy Lee      

Recipe Categories:

    Deen-Lemon Curd Pudding


    Source of Recipe


    net

    List of Ingredients




    Lemon Curd Pudding

    2 cups sugar
    ½ teaspoon salt
    6 tablespoons flour
    2 cups half-and-half
    4 egg yolks
    2 lemons, juiced, grated zest
    4 egg whites, stiffly beaten

    Recipe



    Lemon Curd Pudding
    Preheat oven to 350 degrees.

    Using a bowl, combine the sugar, salt, flour, and stir well until all flour has disappeared. Slowly add the half-and half. Add the egg yolks, lemon juice, and grated zest. Gently fold in the beaten egg whites and pour mixture into a buttered 8x2-inch square pan. Set the pan inside a larger pan filled with 1-inch of water to create a water bath. Bake for 30 to 35 minutes or until golden brown. Advertisement:


    Serve warm or cold.

    Yield: 6 to 8 servings
 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |
 



      Â