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    Deen-Peach Cobbler (I)


    Source of Recipe


    net

    List of Ingredients




    Peach Cobbler

    8 tablespoons butter
    1 cup sugar
    3/4 cup self rising flour
    3/4 cup milk
    1 28-ounce can of sliced peaches, in syrup

    Recipe



    Peach Cobbler
    Preheat oven to 350 degrees.

    Put the butter in a deep baking dish and place in oven to melt. Mix sugar, flour, and milk slowly to prevent clumping. Pour mixture over melted butter. Do not stir. Spoon fruit on top, gently pouring in syrup. Batter will rise to top during baking. Bake for 30 to 45 minutes.


    To serve, scoop onto a plate and serve with your choice of whipped cream or vanilla ice cream.

    Yield: 8 to 10 servings
 

 

 

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