Deen-Pork Tenderloin and Root Vegetables
Source of Recipe
net
List of Ingredients
Pork Tenderloin and Root Vegetables
Marinade
1/4 cup soy sauce
2 tablespoons dry red wine
1 tablespoon honey
1 tablespoon brown sugar
2 cloves garlic, minced
1 teaspoon minced ginger
1/2 teaspoon cinnamon
2 green onions, chopped
Recipe
Pork Tenderloin and Root Vegetables
Combine marinade ingredients in a measuring cup and whisk to combine. Pour over pork tenderloin in a plastic bag. Marinate overnight. Bake in 350-degree oven for 45 minutes. Allow meat to rest about 10 minutes before cutting into two-inch serving pieces. Drizzle a small amount of marinade over each piece of meat.
Root Vegetables
5 Parsnips
5 Carrots
2 Rutabagas
5 Turnips (roots only)
Olive Oil
House Seasoning
Peel and cut root vegetables into large chunks. Arrange in a roasting pan and season with House Seasoning and Olive Oil. Roast in 350 degree oven until tender. Check after 25 minutes.
Yield: 6 servings