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    Deen-Spaghetti Sauce


    Source of Recipe


    net

    List of Ingredients




    Spaghetti Sauce

    1 1/2 pounds ground beef
    1 large onion, chopped
    1 green bell pepper, chopped
    1 clove garlic, chopped
    2 6-ounce cans tomato paste
    1 8-ounce can tomato sauce
    1 14 1/2-ounce can stewed tomatoes
    1 tablespoon Italian seasoning
    1 tablespoon Worcestershire sauce
    2 tablespoons sugar
    1 teaspoon salt
    1 cup water

    Recipe



    Spaghetti Sauce


    Brown the beef in a large, heavy bottomed pot, then drain off the fat. Add the onion, green pepper and garlic and sauté until the onion is tender, about 5 minutes. Add the tomato paste, tomato sauce and stewed tomatoes, 1 cup water and seasonings. Simmer for 30 minutes. Let cool. The sauce will keep for several days covered and refrigerated.


    Serve with spaghetti or your favorite pasta.

    Yield: 6-8 servings
 

 

 

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