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    Deen-The Lady’s Coleslaw


    Source of Recipe


    net

    List of Ingredients




    The Lady’s Coleslaw

    1/2 bell pepper, chopped
    1 green onion, chopped
    1/2 large carrot, chopped
    1/8 cup fresh parsley, chopped
    1/2 cabbage head
    1/2 cup mayonnaise
    1/2 teaspoon Jane's Krazy Mixed-up salt
    1/4teaspoon black pepper, coarsely ground
    2 tablespoons sugar
    ¼ teaspoon lemon-pepper seasoning
    1 tablespoon white vinegar

    Recipe



    The Lady’s Coleslaw

    Using a food processor, gently process the bell pepper, onion, carrot, and parsley, being careful not to over process. Cut half of the cabbage into chunks and place in the food processor and process lightly, making sure the cabbage doesn't become mushy. Slice the remaining cabbage thinly. Mix the cabbage together with the processed vegetables. In a separate bowl, mix the remaining ingredients together and allow to stand for a few minutes. Combine the mayonnaise mixture with the vegetables and toss. Chill for 1 hour.

    Yield: 6 servings
 

 

 

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