member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Kathy Lee      

Recipe Categories:

    Asparagus Amandine


    Source of Recipe


    Southern Living

    List of Ingredients




    Asparagus Amandine

    Ingredients
    2 pounds fresh asparagus
    2 tablespoons butter
    1/4 cup sliced almonds
    2 tablespoons diced red bell pepper
    1 tablespoon fresh lemon juice
    1/2 teaspoon salt
    1/2 teaspoon pepper


    Preparation
    Snap off tough ends of asparagus. Cook asparagus in boiling salted water to cover in a large skillet 3 minutes or until crisp-tender; drain.
    Plunge asparagus into ice water to stop the cooking process; drain.

    Melt butter in a large skillet over medium heat; add almonds, and sauté 2 to 3 minutes or until golden brown. Add asparagus and red bell pepper; cook 3 to 5 minutes. Toss with lemon juice, salt, and pepper, and serve immediately.

    Yield
    Makes 8 servings



    Recipe
 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |
 



      Â