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    Asparagus Sauté


    Source of Recipe


    Southern Living

    List of Ingredients




    Asparagus Sauté

    Ingredients
    2 pounds fresh asparagus
    1/4 cup butter or margarine
    1 large red bell pepper, diced
    1/2 teaspoon salt
    1/2 teaspoon pepper


    Preparation
    Snap off tough ends of asparagus.
    Melt butter in a large skillet over medium heat. Add asparagus and remaining ingredients, and saute 4 to 5 minutes or until crisp-tender. Serve immediately.


    Yield
    Makes 6 servings



    Recipe




 

 

 


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