member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Kathy Lee      

    Broccoli & Green Beans with Ginger Green sauce

    Source of Recipe

    NET

    List of Ingredients

    Broccoli & Green Beans with Ginger Green Sauce
    Serves 4


    Green Sauce:
    2 cups tightly packed, fresh spinach leaves
    1/2 cup low-sodium vegetable broth
    1/4 teaspoon low-sodium soy sauce
    1/2 teaspoon sesame oil
    2 teaspoons rice wine vinegar or white vinegar
    1/2 teaspoon grated fresh ginger (optional)

    2 cups green beans, sliced into bite-sized pieces
    (use fresh or frozen)
    2 cups broccoli florets, cut into bite-sized pieces
    (use fresh or frozen)

    Recipe

    Broccoli & Green Beans with Ginger Green Sauce
    Serves 4

    Puree green sauce ingredients in the blender until the sauce is bright and very smooth.

    Meanwhile, use the stove or microwave to steam green beans and broccoli just until each is bright green and tender-crisp. To serve, drizzle some green sauce on each plate, and top with a � cup pile of hot green beans and a � cup pile of hot broccoli.


 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |