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    Cheddar Parmesan Potatoes


    Source of Recipe


    net

    List of Ingredients




    Cheddar Parmesan Potatoes

    1/4 c. butter
    1/4 c. flour
    2 c. milk
    1/2 tsp. salt
    1 c. shredded cheddar
    1/2 c. parmesan
    5 c. sliced cooked potatoes
    1/4 c. buttered breadcrumbs



    Instructions


    In pan melt butter over low heat. Stir in flour until smooth. Gradually add milk. Cook and stir over med. heat until mix thickens. Remove from heat

    Add the salt, cheddar and parmesan. Stir until cheeses melt. Add potatoes. Stir gently to mix. Place in a greased 2 qt. casserole. Sprinkle crumbs on top.

    Bake uncovered at 350 degrees 30--35 min.

    Recipe




 

 

 


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