Cream Cheese Potato Bake
Source of Recipe
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List of Ingredients
CREAM CHEESE POTATO BAKE
Category: Side Dish
Number of Servings: 8
Ingredients:
4 large (approx. 2 pounds) baking potatoes, peeled and quartered
1 package (3 ounces) Cream cheese, softened
1/4 cup sour cream
1/4 cup finely chopped celery
1/4 cup thinly sliced green onion
2 tablespoons butter
2 tablespoons finely chopped green pepper
1 tablespoon snipped parsley
1/4 teaspoon salt
1/8 teaspoon garlic powder
1/8 teaspoon pepper
Milk
Paprika
Cooking Directions:
Cook potatoes in boiling salted water about 20 to 25 minutes or until tender. Drain well. In a large mixing bowl combine the cream cheese and sour cream. Beat with an electric mixer on high speed until well combined. Add hot potatoes, 2 or 3 pieces at a time, beating on high speed after each addition until mixture is light and fluffy. Add celery, green onion, butter, green pepper, parsley, salt, garlic powder, and pepper; beat on low speed until well combined. Beat in enough milk until of desired consistency.
Spoon the mixture into a 1 quart casserole. Sprinkle lightly with paprika. Bake at 375° F for 25 to 30 minutes or until mixture is heated through and the top is golden.
Recipe
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