member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Kathy Lee      

    German Potato Salad

    Source of Recipe

    NET

    List of Ingredients

    GERMAN POTATO SALAD
    Serves 6
    3 cups diced cooked red potatoes
    1/2 cup chopped celery
    1/4 cup chopped parsley
    4 slices bacon, diced
    1/2 cup chopped onion
    2/3 cup water
    1 tablespoon flour
    1/4 cup cider vinegar
    2 tablespoons sugar
    1/2 teaspoon salt
    1/4 teaspoon dry mustard
    2 teaspoons poppy seed

    Recipe


    GERMAN POTATO SALAD
    Serves 6

    Cooking Directions
    In medium bowl combine potatoes, celery and parsley.

    In large nonstick skillet cook bacon over medium heat, removing and discarding most fat as it accumulates in pan.

    Add onion and sauté until onion is tender but not browned, about 3-4 minutes.

    In small bowl combine water, flour, vinegar, sugar and seasonings; stir into skillet.

    Continue cooking, stirring constantly, over medium heat until mixture thickens.
    Remove from heat.

    Pour sauce mixture over potatoes.

    Toss gently to combine.

    Serve warm or at room temperature.

    Serving Suggestions
    This perennial favorite potato salad is a perfect foil for grilled or braised sausages. Don’t forget to put the mustard pot and some crusty bread on the table. And a plate of sliced tomatoes, if in season




 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |
 



      Â