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    Onion Rings


    Source of Recipe


    net

    List of Ingredients




    ONION RINGS (Batter)

    shortening or oil for frying
    2 eggs, beaten
    1/2 c milk
    1/2 c beer, room temperature, but NOT flat
    2 c all-purpose* flour, divided in half
    1 t baking powder, divided in half
    2 large onions, cut 1/4" thick, and separated into rings
    **salt, to taste

    In deep skillet or heavy pot, heat oil to 400° (or very hot)
    In medium-sized bowl, mix together the eggs, milk, and beer.

    In EACH of 2 bowls mix together 1 c flour and 1/2 t baking powder.
    Dip a few onion rings into the egg mixture and then into the first bowl of the dry mixture.

    Re-dip into egg mixture and then into second bowl of dry mixture.

    Add the double-dipped onion rings to the oil in small batches.
    Cook about 3 minutes or until golden brown, turning once.

    Remove with slotted spoon to paper towels to drain.
    Salt to taste.

    Serve immediately.

    Serves 4.

    NOTES:

    Make sure oil returns to temperature between batches.
    *Self-rising flour will give a bit of a puffier, thicker breading.

    ** Use Kosher salt or your favorite seasoned salt, if preferred.

    Recipe




 

 

 


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