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    Roasted Asparagus with Lemon Rind


    Source of Recipe


    Micol Negrin

    List of Ingredients




    Roasted Asparagus with Lemon Rind


    Ingredients
    1 pound asparagus
    1 teaspoon olive oil
    Cooking spray
    2 (2-inch) lemon rind strips
    2 garlic cloves, chopped
    1 (1-inch) rosemary sprig
    1/2 cup water
    1/2 teaspoon salt
    1/4 teaspoon freshly ground black pepper


    Preparation
    Snap off tough ends of asparagus.
    Heat olive oil in a large nonstick skillet coated with cooking spray over medium-high heat. Add asparagus, rind, garlic, and rosemary; sauté 3 minutes or until asparagus is lightly browned.

    Add 1/2 cup water to pan; cook 5 minutes or until asparagus is crisp-tender and liquid almost evaporates. Discard rind and rosemary. Sprinkle asparagus with salt and pepper; toss well.

    Yield
    6 servings (serving size: about 6 spears)

    Recipe
 

 

 

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