member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Kathy Lee      

Recipe Categories:

    Rotel Potatoes


    Source of Recipe


    net

    List of Ingredients




    Rotel Potatoes

    Great for pot luck dinners. Scalloped potatoes were never so delicious and you'll be asked for this recipe.


    1 10 oz. can Rotel Tomatoes - original formula
    1 10-3/4 oz. can Cream of Mushroom Soup
    1 10-2/4 oz. can Cheddar Cheese Soup
    1/2 soup can Water
    1 Tbsp. Onion Flakes OR fresh chopped Onion
    Salt and Pepper
    10 to 12 small potatoes, peeled and sliced
    1/2 stick Margarine

    Preheat oven to 350 degrees.
    Arrange the peeled and sliced potatoes in a greased 9x13” baking dish.
    In a bowl, mix Rotel tomatoes, soups, water, onion, salt and pepper.
    Pour mixture over the potatoes.
    Place margarine slices on top and bake for one hour or until potatoes are fork tender.


    Recipe
 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |
 



      Â