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Spinach Salad For Spring and Summer

Source of Recipe

net


List of Ingredients

Spinach salad for spring and summer
Start with 3 cups of raw baby spinach for 2 people (1.5 cups per person.). In the spring, add a cup of diagonally cut sugar snap peas or fresh strawberry halves. As the season progresses, change to fresh blueberries, peaches, or nectarines.
3 cups baby spinach leaves, well washed and dried
1 cup seasonal fresh vegetables or fruits of your choice such as raw sugar snap
peas, strawberry halves, blueberries, or peach slices
3 tablespoons low-fat vinaigrette salad dressing
� teaspoon black pepper



Recipe

SPINACH SALAD FOR SPRING AND SUMMER
Serves 2

Spinach salad for spring and summer
Place the spinach and seasonal fruits or vegetables in a large bowl. The more colors you add to your diet, the more cancer fighting nutrients you'll get. Toss with the dressing and serve.