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    Spanish Rice


    Source of Recipe


    net

    List of Ingredients




    Spanish Rice

    Ingredients 1 cup uncooked rice
    1 medium onion, chopped (about ½ cup)
    2 tablespoons vegetable oil
    2½ cups water
    1 can (8 ounces) tomato sauce
    1 small green bell pepper, chopped (about ½ cup)
    1½ teaspoons salt
    ¾ teaspoons chili powder
    1/8 teaspoon garlic powder
    Directions

    Cook rice and onion in vegetable oil in a large skillet over medium heat for approximately 3 minutes, stirring occasionally, until rice is golden brown and onion is tender.

    Stir in remaining ingredients. Heat to boiling, reduce heat.

    Cover and simmer approximately 30 minutes, stirring occasionally, until the rice is tender

    Recipe




 

 

 


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