Spicy Apple Butter
Source of Recipe
net
List of Ingredients
SPICY APPLE BUTTER
1 Orange
1 Lemon
2 Cups Graceland chopped dried apples
1 1/2 Cups Apple cider
1 1/2 Tbls. Light brown sugar
1/8 tsp. Cinnamon
1/8 tsp. Allspice
Using a vegetable peeler, remove several strips of zest from the orange and lemon. Juice the orange and lemon and combine with the zest, apples, cider, brown sugar, cinnamon and allspice in a heave-bottomed saucepan. Bring to a simmer, cover and cook over low heat for 15 minutes. Uncover the pan and continue to simmer over very low heat, stirring often to prevent scorching, until the mixture is very thick, and the liquid has evaporated, about 45 minutes. Stir almost continuously during the last 15 minutes of cooking. Work the apple butter through a food mill or coarse sieve into a bowl; let cool. The apple butter can be stored, covered, in he refrigerator for up to 1 week or frozen for longer storage.
YIELD: 1 CUP
Recipe
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