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Fried Ice Cream (II)

Source of Recipe

net


List of Ingredients

FRIED ICE CREAM

1 quart ice cream
1 cup vanilla wafer crumbs ( or corn flakes- lightly smooshed)
1/2 c. finely chopped pecans
1/2 c. flaked coconut
2 eggs

With a scoop, form 6 ice cream balls. Place on wax paper covered tray. Cover and freeze several hours or until very firm.. In bowl, stir together crumbs (or cereal) nuts, coconut; set aside. In small bowl, beat eggs. Coat ice cream balls with crumb mixture, pressing crumbs firmly into ice cream Dip balls in beaten egg; coat again with crumbs.

Place back on tray; freeze at least 2 hours. Just before serving, heat oil in fry pan or deep fryer to 375°. Make sure the oil is hot!! Remove balls from the freezer two at at time. fry in hot oil 20 - 25 seconds or until lightly browned. Drain and serve immediately. Serve with a sprinkling of cinnamon sugar and top with whipped cream and a cherry.






Recipe