French Pudding Cake
Source of Recipe
net
List of Ingredients
French Pudding Cake
Recipe Introduction
List of Ingredients
Cake:
-2 cups granulated sugar
-5 egg whites
-1 pkg saltine crackers
-1 1/2 tsp vinegar
-1 1/2 tsp baking powder
-1 to 2 cups chopped walnuts or pecans (depends on how much you like nuts, personally I like nuts)
Topping:
-1 large cool whip
-1 8oz cream cheese
-1 cup powdered sugar
-1 can cherry or blueberry pie filling
Recipe
-Fold beaten egg whites (beat until stiff) into sugar.
-Crush crackers and add vinegar and baking powder.
-Fold this into egg whites and sugar then fold nuts into mixture flour cake pan.
-Cook for 20 minutes at 350 degrees Fahrenheit.
-Let cake cool.
-Mix cool whip, cream cheese and powdered sugar until creamy.
-After the cake is cool, spread over it.
-Then spread pie filling on top.
-Keep in refrigerator.
-Yummy.
YIELD: 10 Servings Recipe
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