member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Kathy Lee      

Recipe Categories:

    Heavenly Mint Mousse


    Source of Recipe


    net

    List of Ingredients




    Heavenly Mint Mousse

    6 oz. Andes creme de menthe mints
    1/4 cup hot water
    4 egg yolks at room temperature
    1/2 pint whipping cream

    Place mints in small pan or top of double boiler. Set over hot (not boiling) water. Cover and allow to melt 10 minutes. Stir with whisk until smooth. Remove from heat. Whisk in hot water. Cover and set aside. Beat egg yolks well. Stir small amount of mint mixture into yolks, then stir yolks into mint mixture. In a cold bowl with cold beaters, beat cream until very stiff. Fold mint mixture into whipped cream. Spoon into dessert dishes and refrigerate. Top with cream and one Andes mint.




    Recipe
 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |