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    PEACH PUFF PUDDING


    Source of Recipe


    net

    List of Ingredients




    PEACH PUFF PUDDING

    1-1/2 cups milk
    2 cups bread cubes
    1/4 cup honey
    1/4 teaspoon vanilla
    1 teaspoon grated lemon peel
    2 teaspoons melted butter
    2 eggs, beaten
    1/2 cup sugar
    1/8 teaspoon salt
    2 cups diced peaches

    Scale milk; pour over bread cubes. Let stand 10 minutes. Add melted butter, eggs, honey, sugar, vanilla, salt, and lemon peel. Mix well. Add peaches. Pour into a buttered 8 x 8 x 2-inch glass baking dish. Bake at 350o F for 45 minutes, or until lightly browned. Makes 4 to 6 servings.



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