member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Kathy Lee      

Recipe Categories:

    Peanut Butter Pudding Dessert


    Source of Recipe


    net

    List of Ingredients




    Peanut Butter Pudding Dessert

    1 cup all-purpose flour
    1/2 cup cold butter, cubed
    1-1/2 cups chopped cashews, divided
    1 package (8 ounces) cream cheese, softened
    1/3 cup creamy peanut butter
    1 cup confectioners' sugar
    1 carton (12 ounces) frozen whipped topping, thawed, divided
    2-2/3 cups cold milk
    1 package (3.9 ounces) instant chocolate pudding mix
    1 package (3.4 ounces) instant vanilla pudding mix
    1 milk chocolate candy bar (1.55 ounces), coarsely chopped


    Recipe
    Place flour and butter in a food processor; cover and process until mixture resembles coarse crumbs. Add 1 cup cashews; pulse a few times until combined.

    Press into a greased 13-in. x 9-in. x 2-in. baking dish. Bake at 350° for 25-28 minutes or until golden brown. Cool completely on a wire rack.

    In a small mixing bowl, beat the cream cheese, peanut butter and confectioners' sugar until smooth. Fold in 1 cup whipped topping. Spoon over crust.

    In another bowl, whisk milk and both pudding mixes for 2 minutes. Let stand for 2 minutes or until soft-set. Spread over cream cheese layer. Top with remaining whipped topping. Sprinkle with chopped candy bar and remaining cashews. Cover and refrigerate for at least 1 hour before serving. Yield: 12-16 servings

    Recipe




 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |
 



      Â