member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Kathy Lee      

Recipe Categories:

    DRIED CHERRY SAUCE


    Source of Recipe


    net

    List of Ingredients




    DRIED CHERRY SAUCE

    1/2 Cup Butter
    1/3 Cup dried Cherries
    1/4 Cup Whipping Cream
    1/2 Cup Dry White Wine
    1/8 tsp. Ground Cardamom

    Recipe



    DRIED CHERRY SAUCE


    Process butter and cherries in food processor until smooth consistency; chill until firm. Combine cream and wine in saucepan. Bring to boil and reduce to 1/3 cup. Add cardamom. Whisk in cherry-butter by tablespoons. Serve sauce with veal medallions.
    YIELD: 1 CUP SAUCE
 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |