Cherry Celebration
Source of Recipe
net
List of Ingredients
Cherry Celebration
2 cups boiling water
2 pkg. (4 serving size each) JELL-O Brand Cherry Flavor Gelatin
4 cups ice cubes
3 cups thawed COOL WHIP Whipped Topping
1 cup cherry pie filling
STIR boiling water into gelatin in large bowl until completely dissolved. Add ice cubes; stir until gelatin begins to thicken. Remove any unmelted ice.
ADD whipped topping; stir with wire whisk until well blended. Refrigerate until slightly thickened, about 20 minutes.
ADD cherry pie filling; stir gently until well blended. Spoon into glass bowl or 12 champagne glasses. Refrigerate 4 hours or overnight. Garnish with additional whipped topping and cherry pie filling just before serving, if desired.
Recipe
member logon
