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    Ruby Red Layered Salad


    Source of Recipe


    net

    List of Ingredients




    Ruby Red Layered Salad

    1 (3 ounce) package raspberry gelatin
    2 cups boiling water
    1 (10 ounce) box frozen raspberries
    1 pint sour cream
    1 (3 ounce) package cherry gelatin
    1 (8 ounce) can crushed pineapple, drained
    1 (16 ounce) can whole cranberry sauce

    Directions:
    1 Dissolve raspberry gelatin in 1 cup hot water. Add frozen raspberries, and stir until well mixed. Pour into a glass bowl. Refrigerate until almost firm, about 30 to 60 minutes..

    2 Spread sour cream over firm gelatin. Refrigerate.

    3 Dissolve cherry gelatin in 1 cup hot water. Stir in crushed pineapple and cranberry sauce. Chill until partially set, about 20 to 40 minutes.

    4 Spoon cherry gelatin mixture over sour cream layer. Chill until firm, another hour or two.

    Makes 8 to 10 servings

    Recipe
 

 

 

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