member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Kathy Lee      

Recipe Categories:

    Taffy Apple Salad


    Source of Recipe


    net

    List of Ingredients





    Taffy Apple Salad

    1 (20 oz.) can pineapple chunks
    2 cups tiny marshmallows
    1/2 cup sugar
    1 tablespoon flour
    2 tablespoons vinegar
    1 beaten egg
    6-7 cups cubed, cored apples
    1 (8 oz.) container cool whip
    1 (10 oz.) jar maraschino cherries, drained and halved
    1 cup peanuts

    Drain pineapple, reserving juice. In large bowl, stir together pineapple chunks and marshmallows; cover and chill for up to 24 hours. For dressing, in a small saucepan stir together the sugar, flour, reserved pineapple juice, vinegar, and egg. Cook and stir over medium heat, just until mixture bubbles. Reduce heat; cook and stir for 2 minutes more. Transfer the mixture to a small bowl. Cover and chill. To serve, add chilled dressing and apples, cool whip, cherries, and peanuts to marshmallow mixture; stir to mix well

    Recipe
 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |