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    Frozen Fruit Pops


    Source of Recipe


    net

    List of Ingredients




    Frozen Fruit Pops

    One 10-12 oz. bag of frozen fruit, thawed
    0.5 cup sugar
    0.5 cup water
    Combine the sugar and water in a saucepan and stir. Heat until the water is no longer cloudy and no sugar crystals remain. Place fruit in blender, add half the simple syrup, and blend until smooth. Taste. If it tastes sweet enough, it's not. Add more syrup until it's just a little too sweet, then pour into molds and freeze 24-48 hours to ensure the pops are solidly frozen.


    Recipe
 

 

 

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