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    Baked Chicken Breast


    Source of Recipe


    net

    List of Ingredients





    Baked Chicken Breast

    This method of cooking chicken results in moist, flavorful chicken -- be sure you don’t overcook it and dry it out. Use the meat for salads, sandwiches, or eat "as is".

    Ingredients:
    Thinly sliced onion
    Fresh parsley
    Fresh herbs, such as thyme
    Boneless, skinless chicken breasts
    Salt
    Freshly ground pepper
    Fresh lemon juice

    Directions:
    Generously butter a shallow baking pan. Preheat oven to 375°F. Scatter onion, parsley and thyme over the pan and lay the breasts out flat on top of the herbs. Sprinkle with salt, pepper and fresh lemon juice (use about 1 lemon / 8 breasts). Place in the oven and cook 20-25 minutes, or until just done -- the flesh should feel firm when pressed with a finger. Do not overcook!

    Recipe
 

 

 

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