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    CREAMY TURKEY-MUSHROOM CASSEROLE


    Source of Recipe


    net

    List of Ingredients




    CREAMY TURKEY-MUSHROOM CASSEROLE

    6 slices bacon
    3/4 c. chopped onion
    1/2 c. chopped celery
    1/4 c. chopped green pepper
    1 (4 oz.) can mushrooms
    1 can condensed cream of celery soup
    1 c. dairy sour cream
    1/2 c. shredded cheddar or American cheese
    3 c. cut up cooked turkey or chicken
    1/4 tsp. salt
    1/8 tsp. pepper
    2 c. Bisquick baking mix
    1/2 c. milk
    2 eggs

    Heat oven to 350 degrees. Grease 2 quart round casserole. Fry bacon in 10" skillet until crisp; remove from skillet and crumble. Cook and stir onion, celery, green pepper and mushrooms in bacon fat until tender; drain if necessary. Stir in soup, sour cream, turkey, salt, pepper and bacon; heat until bubbly. Spread in casserole. Mix remaining ingredients just until moistened; spread over turkey mixture. Bake, uncovered until golden brown, 30 to 35 minutes. Serves 6 to 8

    Recipe
 

 

 

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