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    Chicken & Cashew Pasta Salad


    Source of Recipe


    net

    List of Ingredients




    Chicken & Cashew Pasta Salad

    2 cups pasta
    1 cup pea pods, cut in 1-inch pieces
    2 can (10 ounces each) premium chunk breast of chicken in water, drained and flaked
    1 can (5 ounces) water chestnuts, drained
    1/2 small red bell pepper, cut in 1-inch pieces
    1/2 cup chopped red onion
    1/2 cup shredded carrots
    2/3 cup light mayonnaise or salad dressing
    1/3 cup packed brown sugar1 tablespoon cider vinegar
    ½ teaspoon salt
    1/2 cup roasted, unsalted cashews


    Prepare the pasta according to package directions, adding the pea pods during last 2 minutes of cooking. Drain and cool pasta and pea pods.

    In a large bowl combine the pasta and pea pods with chicken, water chestnuts, bell pepper, red onion and carrots in a large bowl.

    Combine the mayonnaise, brown sugar, vinegar and salt, and toss with the salad. Refrigerate for several hours to overnight. Just before serving fold in the cashews

    Recipe
 

 

 

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