Chicken and Dumplings (IV)
Source of Recipe
net
List of Ingredients
Chicken and Dumplings
1 stewing chicken
1 small onion
salt, pepper
1 cup sifted self-risin flour
2 tsp. baking powder
1/2 tsp. salt
sprig parsley (1 tsp.)
1/2 cup milk
Put your chicken in kettle and partly cover with water. Add onion, salt and pepper and cook till tender, about 2 1/2 to 3 hours. Remove chicken, bone it and cut into bite-size pieces. Put it back in the pot.
Mix flour, baking powder, salt, parsley and milk to make a thick batter and drop by big spoonfuls into chicken broth. Cover tightly and cook for 20 minutes without lifting lid.
Recipe
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