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    Chicken in a white wine sauce


    Source of Recipe


    net

    List of Ingredients




    Chicken in a white wine sauce

    6 medium chicken breasts
    ½ cup white wine
    1 can cream of mushroom soup
    1 small can sliced mushrooms (drained)
    1 cup sour cream

    Place chicken in a dish. Blend wine with soup and mushrooms. Pour over chicken. Bake at 350 degrees for 1 hour. Remove chicken to a platter. Blend sour cream into mushroom mixture. Serve chicken over rice or noodles and serve the white wine sauce over the chicken.

    *Makes 6 servings

    Recipe
 

 

 

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