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    Hot Chicken Salad (VI)


    Source of Recipe


    net

    List of Ingredients




    HOT CHICKEN SALAD
    This chicken salad is baked, with a potato chip topping.
    2 cups cooked chicken, diced
    2 cups celery, chopped
    1/2 to 1 cup chopped pecans
    1 cup mayonnaise
    3 tablespoons chopped onion
    2 tablespoons Worcestershire sauce
    2 tablespoons lemon juice
    1/2 cup plain potato chips, crushed
    1/2 cup barbecue potato chips, crushed
    PREPARATION:
    Combine chicken, celery, pecans, mayonnaise, onion, Worcestershire sauce, and lemon juice. Spoon into a lightly greased 2-quart casserole. Sprinkle potato chips over top. Bake for 20 to 25 minutes at 350°.
    Serves 8.

    Recipe
 

 

 

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