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    Lemon Chicken


    Source of Recipe


    net

    List of Ingredients




    Lemon Chicken

    Ingredients
    4 boneless chicken breasts, skinned
    1 Tablespoon of flour
    2 Tablespoons of olive oil
    Salt and pepper
    1 cup chicken or vegetable stock
    Juice of one lemon
    Juice of one orange
    1 Tablespoon cornstarch
    2 Tablespoons fresh parsley, roughly chopped
    Sliced almonds for garnish



    Recipe



    Lemon Chicken


    Salt and pepper chicken breasts. Dust lightly with flour. Heat olive oil in a non-stick frying pan. Saute chicken breasts over medium heat until brown, about 5 minutes on each side. Add stock, lemon juice, and orange juice. Salt and pepper to taste. Remove the chicken from the frying pan and place on decorative plate. Whisk in cornstarch to thicken sauce. Add parsley. Pour sauce over chicken. Garnish with sliced almonds.

    Serve with white rice and steamed asparagus and enjoy!
 

 

 

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