Lemon Chicken Breasts
Source of Recipe
net
List of Ingredients
Lemon Chicken Breasts
2 Tbsp flour
1/2 tsp each salt and pepper
4 skinless, boneless chicken-breast halves (about 5 oz each)
1 Tbsp olive oil
2/3 cup chicken broth
1/4 cup fresh lemon juice
1 Tbsp capers (optional)
1 Tbsp chopped parsley
Serves: 4
1. Put flour, salt and pepper in a plastic food bag; shake to mix. Add chicken, close bag and shake to coat.
2. Heat oil in a large, preferably nonstick skillet over medium-high heat. Add the chicken and cook, turning breasts over once, about 6 to 8 minutes until chicken is cooked through completely. Remove to a platter or dinner plates.
3. Add broth and lemon juice to skillet. Cook, scraping up any browned bits on bottom of skillet, 2 minutes or until sauce is reduced slightly. Stir in capers and parsley; pour on chicken.
Recipe
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