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    ORANGE DIJON GARLIC CHICKEN


    Source of Recipe


    NET

    List of Ingredients




    ORANGE-DIJON GARLIC CHICKEN

    4 Boneless chicken breasts

    Marinade:
    2 tablespoons Dijon mustard
    1 tablespoon Garlic (minced)
    2 tablespoons Worcestershire sauce
    1/4 cup Olive oil
    1 tablespoon White balsamic vinegar
    1/2 cup Florida orange juice
    Salt and pepper to taste

    Recipe




    ORANGE-DIJON GARLIC CHICKEN

    Combine marinade ingredients; season with salt and pepper

    Add chicken breast.

    Refrigerate for 30 minutes to 1 hour.

    Remove from marinade and grill on a hot grill until cooked throughout.
 

 

 

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