Spinach, Asparagus, And Grilled Chicken
Source of Recipe
net
List of Ingredients
Spinach, Asparagus, And Grilled Chicken Salad
Ingredients:
1/2 lb fresh spinach, trimmed and cleaned
1/2 red onion, cut into 1/8" slices
8 asparagus spears, washed and trimmed
1/2 lb mushrooms, cleaned and sliced Advertisement:
1 tsp fresh lemon juice
Vinaigrette
1 Tbsp Dijon mustard
1 tsp sugar
1/2 tsp salt
1/2 tsp freshly ground pepper
1/4 cup red wine vinegar
1/2 cup olive oil, or olive oil and vegetable oil combined
Snipped fresh chives and/or tarragon
1/3 lb Brie with rind, bite-sized pieces
3/4 lb grilled chicken breast halves, sliced
Recipe
Spinach, Asparagus, And Grilled Chicken Salad
Vinaigrette
Directions:
Put spinach leaves and onion in a salad bowl. In a skillet, blanch asparagus for 3 minutes, drain, chill under cold water, and pat dry. Cut into 1 1/2" lengths. Toss mushrooms with lemon juice. Add asparagus and mushrooms to salad mixture. Whisk the mustard, sugar, salt, pepper, and vinegar in a bowl. Continue to whisk while slowly drizzling in oil. Add herbs; adjust seasoning to taste.
Add Brie and chicken to salad mixture, and toss with vinaigrette, adding only enough to glisten the spinach leaves, about 1/2 cup.
Note: For easy preparation, use spinach from our salad bar and prepared chicken breasts from our Gourmet Take Away Department.
Makes 4 servings
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