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    Sweet and Sour Chicken


    Source of Recipe


    NET

    List of Ingredients




    Sweet and Sour Chicken

    1 frying chicken, 3-3 1/2 lbs, cut up
    1 Tablespoon melted butter
    Dash black pepper
    dash ground ginger
    3 stalks celery, diced
    1 can (large) pineapple chunks, reserve syrup
    2 Tablespoons brown sugar
    3 Tablespoons water
    1 1/2 Tablespoon soy sauce
    1 Tablespoon apple cider vinegar or red vinegar
    1 Tablespoon cornstarch
    1 red pepper, thinly sliced
    1 green pepper, thinly sliced
    1 onion, sliced

    Recipe



    Sweet and Sour Chicken

    I used chicken breasts with this. And I also doubled the recipe, except for the veggies.
    1 frying chicken, 3-3 1/2 lbs, cut up
    1 Tablespoon melted butter
    Dash black pepper
    dash ground ginger
    3 stalks celery, diced
    1 can (large) pineapple chunks, reserve syrup
    2 Tablespoons brown sugar
    3 Tablespoons water
    1 1/2 Tablespoon soy sauce
    1 Tablespoon apple cider vinegar or red vinegar
    1 Tablespoon cornstarch
    1 red pepper, thinly sliced
    1 green pepper, thinly sliced
    1 onion, sliced
    Rinse chicken, pat dry. Place chicken, skin side up, in lightly oiled baking pan. Pour melted butter over chicken. Sprinkle chicken with pepper and ginger. Top with diced celery. Bake chicken, covered, at 325, about 30 minutes or until lightly browned. Blend the pineapple juice in brown sugar, water, soy sauce, vinegar and cornstarch. Pour mixture over chicken in pan and add the remaining veggies and pineapple. Continue baking, covered, until chicken is done. Serve with rice
 

 

 

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